Attend the World’s Premier Culinary Conference

Worlds of Flavor – Nov 4-6, 2026

Hosted by

28th Annual Worlds of Flavor
International Conference and Festival

Asia on our Menus: East by Southeast

Designs on Deliciousness, from Japan and Korea to Singapore, Thailand and Vietnam

NAPA VALLEY - NOVEMBER 4-6, 2026

For nearly 30 years, industry professionals have traveled to the Worlds of Flavor International Conference and Festival® to be inspired by chefs from all corners of the globe, experience new flavors and techniques steeped in tradition, and connect with the food we eat in new and meaningful ways.

Join one of the country’s most influential professional forums on world cuisines and walk away with a wealth of knowledge and a network of experts.

WHO SHOULD ATTEND?

  • Chefs

  • Restaurant operators

  • Foodservice managers

  • Food and beverage directors

  • Foodservice manufacturers

  • Food marketers

  • Food writers

  • Beverage producers and distributors

  • World cuisine experts

  • Educators

  • Food industry professionals

Why Attend Worlds of Flavor?

Professional Development Opportunities

Opening remarks and a general session kick off the conference before an evening World Marketplace tasting and dinner.

Real Stories From the Field

Hear from 30+ guest chefs and food experts about how they found a home for their cuisine in restaurants throughout the U.S.

Inspiration

Learn how chefs honor traditions through innovations influenced by global flavors, and how you can do the same.

In-Depth Seminars and Workshops

Attend demonstrations from some of the world’s most influential chefs and food experts on topics you won’t find anywhere else.

Program

Across East and Southeast Asia, some of the world’s most influential food cultures have been shaped over thousands of years by geography, trade, migration, and tradition.

Explore the 2026 theme >

Banner for CIA 28th Annual Conference 2026—Worlds of Flavor Asia on Our Menus: East by Southeast.

Watch highlights from our 2025 Worlds of Flavor Conference

2026 Presenters

Check out the eclectic and talented group of chefs and presenters from around the world who will share their knowledge of traditions, techniques, and flavors at our 2026 program.

Explore our presenters >

Three chefs presenting at a cooking demonstration at the CIA's Worlds of Flavor culinary conference.
Worlds of Flavor is the smartest food conference out there.
— James Oseland, Author, Journalist, Former Editor in Chief of Saveur

Explore other programs and resources from The Culinary Institute of America

Save your seat at the table for Worlds of Flavor 2026.

Don’t miss your chance to spend three days with the chefs, educators, and food professionals reimagining East and Southeast Asian cuisine. Spots are filling up fast, reserve yours today.