Home
About
Program
Registration
Sponsorship
Plan your Visit
Videos and Resources
Back
About Worlds of Flavor
In the Media
FAQs
Contact
Back
Program Overview
Presenters
Schedule
Culinary Volunteers
Back
Conference Registration
Continuing Education Credits
Back
Sponsors
Sponsor Opportunities
Sponsor Portal
Back
Get Social
Location
Transportation
Parking
Accommodations
Restaurants, Wineries and Attractions
Dress Code
Back
Photos
Videos
Webcast
Conference Resources
Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Sponsor Portal
Plan your Visit
Get Social
Location
Transportation
Parking
Accommodations
Restaurants, Wineries and Attractions
Dress Code
Videos and Resources
Photos
Videos
Webcast
Conference Resources
Meet the 2024 Worlds of Flavor International Conference and Festival presenters.
Aleksander Baron | Kapłony I Zzczeżuje
Aleishe Baska '05 | The Culinary Institute of America
Ixta Belfrage | Cookbook Author and Recipe Developer
Kate Bernot | Reporter and Editor
Stephanie Bonnin | La TropiKitchen
Jennifer Breckner | The Culinary Institute of America
Tim Buzinski '97 | The Culinary Institute of America
Jen E. Clarke l The Culinary Institute of America
Brandon Collins '01 | Unilever Food Solutions
Ebru Baybara Demir l Social Gastronomy Chef & Entrepreneur
Von Diaz | Cookbook Author & Food Historian
Greg Drescher | The Culinary Institute of America
Gabe Erales | Ometeo Restaurant
Carlos Gaytán | Tzuco
Dan Giusti '04 | Brigaid
Liz Grossman | Plate
Melissa Guerra | The Texas Provincial Kitchen, Ltd.
Alexander Harris | Emma's Torch
Andrew Hunter '88 l Kikkoman
Saqib Keval and Norma Listman | Masala y Maiz
Breana Lai Killeen | Food & Wine
Joseph Kim l bb.q Chicken USA
Jordon Ezra King | Recipe Developer and Storyteller
Nancy Kruse | The Kruse Company
Christine Lau | The CLAU Group
Giselle Kennedy Lord | Digital Storyteller and Author
Michelle Magat | La Cocina
Kiano Moju | Jikoni Recipe Archive
Andrea Nguyen | Viet World Kitchen
Chintan Pandya | Unapologetic Foods
Ian Ramirez | Mad Honey Culinary Studio
Taylor Reid, PhD | The Culinary Institute of America
Hanif Sadr | Komaaj Food Group
Maria José San Román | Grupo Gourmet
Roshara Sanders '14 | The Culinary Institute of America
Tomasz Skowronski l Apteka
Diana Tandia | Berber Street Food
Pierre Thiam | Teranga and Yolélé Foods
Bret Thorn l Nation's Restaurant News & Restaurant Hospitality
Shamil Velázquez ‘14 | The Culinary Institute of America
Hoss Zaré | Bon Appétit Management Company