Writer and Host, A Hungry Society; New York, NY

Korsha Wilson ’07 is a food writer and graduate of the Culinary Institute of America. She is the host of A Hungry Society, a podcast that takes a more inclusive and diverse look at the food world. She has written for the New York Times, Eater, Bon Appetit, Vogue, the New Yorker and Food & Wine. She is a 2019 Southern Foodways Alliance Smith fellow and was part of Jack Jones Literary Arts’ inaugural #Culture,Too fellowship. In 2021, she hosted A Hungry Society Presents Boundless Horizon, focusing on the story of African American foodways in collaboration with the Museum of Food and Drink. She’s spoken on the topic of food and diversity as a guest on numerous podcasts and at conferences like SXSW and International Association of Culinary Professionals. She's obsessed with negronis, authentic Maryland crab cakes, and french fries. (New York, NY) @korshawilson