Executive Chef, Cadence; New York, NY

Shenarri “Greens” Freeman is a vegan plant-based executive chef at Cadence in New York. Freeman is a graduate of the Institution of Culinary Education where she studied a plant forward program, Health Supportive Culinary Arts. She is a holistic researcher and a health and wellness advocate and has been doing work in this field for the past seven years. She has been featured in the New York Times, Forbes, Vogue, Esquire, and more and has been named a semi-finalist for the 2022 James Beard Awards in the Emerging Chef category. (New York, NY) @shenarrigreens