Founder and CEO, Whetstone; Atlanta, GA

Stephen Satterfield is the founder and CEO of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world. Since 2007, he has spent his career redefining food and beverage as means of organizing, activating, and educating. Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in U.S. food media, and host of the critically acclaimed Netflix docuseries, High on the Hog. @isawstephen